An award winning blend of spices that bring a great flavour to Pulled Pork; it's also great on other cuts of Pork and Beef.

Other uses:  Use as a spice mix for burgers or meatballs at 1-2 tablespoons per 250g mince.  Also great on Beef, venison, lamb and duck.

Suggestions: A great rub for Competition pork shoulder or pulled pork at home.  Apply liberally to pork and marinate in the fridge, for 1 hour or overnight if possible.

Great value.

250G £6.99

Supplied in a re-sealable pouch for freshness.