Jackie Weight has over 30 years experience of BBQ, producing everything from simple cooks, to low ‘n’ slow American style smokey BBQ, gourmet cooking and baking on the BBQ. She also has commercial experience in curing and cold smoking everything from bacon to salmon, as well as making fabulous sausages and burgers.
Jackie has competed in BBQ competitions around the USA, culminating in winning the Jack Daniels World BBQ Championships, considered to be the ‘Superbowl’ of Barbecue. Thus far, she is still the only non-American and only woman to ever win the prestigious Grand Champion title.
Jackie also runs a successful Restaurant Consultancy business, working with restaurants and outside caterers to produce world class BBQ; she now feels it’s time to pass on her knowledge to the public.