A variety of Salts Smoked by Jackie Weight
A combination of my own homegrown Chipotle Ancho and Padron Chillies, hot smoked and dried before be..
This traditional sea salt is naturally grey and guaranteed unwashed, unrefined and additive-free.&nb..
This fine ground Pink Himalayan Salt is cold smoked for 12
hours over Hickory Wood to give it a won..
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